What's cookin', good lookin'?

Zero waste carrot hummus
Carrot tops, nuts, fragrant herbs, and a good pour of Citizens of Soil olive oil combine for a delicious zero-waste pesto, and sweet roasted carrots add a pop of colour and subtle twist to this much loved dip.
Rainbow kale salad
Crunchy kale, sweet pomegranate, and succulent seeds bring vibrancy back to winter days. Fight off any colds and sniffles arriving this autumn with this nutrient-packed recipe.
Roasted veggie tray bake
Save time and effort without sacrificing on micronutrients and eat the rainbow with this one pan veggie traybake.
"Fix-me" soup with turmeric and EVOO
Your best friend this winter.
Kale and fig salad
For those who aren’t quite ready for soup season . And for those who still love salads, all year round. “What grows together, goes together.” Or so they say in wine.