Wait, you can cook grapes?! 🤯 Yet another thing we didn't know was a thing but now so obviously is. Roasted grapes are such an easy way to really jazz up a salad or cheese board.
Quick and quality, this dish uses fresh tomatoes, parsley, Northern Pasta Co's British-grown spelt and wheat semolina casarecce and plenty of Citizens of Soil EVOO for a dinner in 15 minutes or a perfect prep-ahead lunch.
For those who aren’t quite ready for soup season . And for those who still love salads, all year round. “What grows together, goes together.” Or so they say in wine.
