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The olive oil farmer: meet the producers changing the industry

From their farm to your table.

Get to know your olive oil farmer, the remarkable women and family groves behind our extra virgin olive oils.

How we source

We're looking for the extraordinary. Our range represents diverse regions and cultures—but our standard go beyond just high-quality extra virgin olive oils...
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Flavour

We curate the freshest and highest-quality oils, with low acidity and beautiful aromas.

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Nutrition

We tend to source "high polyphenol" EVOOs, packed with antioxidants.

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Equality

We champion female-led farms and projects aim at bringing more women to the table.

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Regeneration

Beyond organic and "sustainable", we want to see practices that support soil health.

Meet the olive oil farmers

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Five families from Laconia

Country: Greece

Region: Peloponnese

Varieties: Koroneiki

Old traditions and family legacies have mixed with high-tech precision to deliver thoughtful quality, all centred around a community making its comeback.

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Marina Segura

Country: Spain

Region: Pedrera

Varieties:  Hojiblanca, Arbequina & Koroneiki

In just a few years, Marina has completely transformed her generational family business. From a new mobile milling machine for precision quality to converting the groves organic—their oils are becoming stand-outs in the region.

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Brenda & Nick

Country: South Africa

Region: Western Cape

Varieties: Frantoio, Coratino & Favolosa

Brenda is a founding member of Women in Olive Oil and Nick is a Master Miller. Together, they work regeneratively in an ideal climate—hot, dry summers and mild winters—with access to water and rich soil. Their olive oil captures the essence of this breathtaking region.

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Are you an olive oil farmer making outstanding oil?

If you want to join our network to get your EVOO into the hands of our community and you fit our sourcing criteria above—we'd love to chat.