Ribollita
A soup from humble beginnings now takes centre stage.
What's cookin', good lookin'?
Chocolate mousse and extra virgin olive oil.
This velvet smooth recipe is a total failsafe at dinner parties and it's our go-to for tastings when we want to showoff the incredible combination of extra virgin olive oil and chocolate.
Olive oil ice cream from the Michelin-starred Cornerstone team
Though the pairing ice cream with extra virgin olive oil might sound strange at first—it is the best thing ever. The olive oil makes the ice cream somehow even more creamy, smooth, and decadent.
Hearty chickpea broth with whipped tahini.
We’ve teamed up with chef Kali Jago for recipe, created specifically around our new season Greek EVOO. The soup is topped with a dollop of whipped tahini, a delicious addition that’s easily transferable to other dishes.
Is the viral lemon olive oil elixir really worth the hype?
A TikTok trend celebrating the Mediterranean diet and promising a healthier you. But does it deliver?
