+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $100.
+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $100.
+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $100.
+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $100.
+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $100.
The Olive Oil Club
The Olive Oil Club
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Extra Virgin Olive Oil

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The Olive Oil Club

—Discovery Subscription—

Never run out of flavourful and sustainably produced oils, crafted by women across the Mediterranean and South Africa.

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  • About this product

    Small-batch. High in antioxidants. Sourced directly from producers farming in harmony with nature.

    This Club is about curating a range of extra virgin olive oils from producers who prioritise flavour, nutrition, and sustainability. Sourced personally by our founder and passionate olive oil sommelier, Sarah, you'll get to try new oils every 1-2 months to match the seasons:

    • Top quality extra virgin olive oil sourced by an olive oil sommelier.
    • Fresh & flavourful from the most recent harvest.
    • Packed with polyphenols.
    • Consciously-sourced from small-scale, regenerative farms that are at least 50% female led.
    • Fully traceable back to the farmer, with information on them, the region, and seasonal recipe inspiration to use with it.

  • Meet the producers

    Throughout the year, you'll get to try some of the most delicious and thoughtful oils we can source from inspiring, small-batch producers.

    Beyond the quality, we're looking at having a positive impact around people and planet.

  • Taste & pair

    With every oil, you'll get tasting notes from our founder and olive oil sommelier, as well as seasonal pairing suggestions for that particular oil.

    We'll also share recipes inspired from each extra virgin olive oil, with regular opportunities for you to come to exclusive events (online and in person) to learn and taste more together.

  • Health & nutrition

    100% olives from small batches. Nothin' but the juice, baby.

    Our extra virgin olive oils are 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

    Across the board, we are sourcing for extra virgin olive oils with low acidity (≤0.40%) and with higher levels of total polyphenols.

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Taste profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

FAQs

  • Is this oil organic?

    ​​Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label them as “organic”, unless they have the certification.

    Many of them, however, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.This year, our core Greek and Spanish EVOO and our Italian Extra Rare are all certified organic, as well as Soil Association certified.

  • Is this cold-pressed?

    In short, yes. No heat or chemicals are used to extract our extra virgin olive oils. And we have third-party lab reports open for each oil to showcase that.

    However, the term “cold-pressed” is really just a marketing buzzword (particularly when used by other non-olive oils).By legal definition in the EU, extra virgin olive oil must be extracted without any heat or chemicals and only comes from the “first pressing” (more like crushing) of the olives—which is exactly how we make our EVOOs.