This toast screams spring. Bold greens and fresh flavours from wild garlic, courgettes and violet artichokes are topped with a good drizzle of Citizens of Soil extra virgin olive oil.
Spicy, boozy, and deliciously extra virgin olive oily. A pinch of chilli salt adds a subtle kick to the smooth mango, and EVOO makes for a creamy, delicious scoop of sorbet.
Carrot tops, nuts, fragrant herbs, and a good pour of Citizens of Soil olive oil combine for a delicious zero-waste pesto, and sweet roasted carrots add a pop of colour and subtle twist to this much loved dip.
Crunchy kale, sweet pomegranate, and succulent seeds bring vibrancy back to winter days. Fight off any colds and sniffles arriving this autumn with this nutrient-packed recipe.
Quick and quality, this dish uses fresh tomatoes, parsley, Northern Pasta Co's British-grown spelt and wheat semolina casarecce and plenty of Citizens of Soil EVOO for a dinner in 15 minutes or a perfect prep-ahead lunch.
For those who aren’t quite ready for soup season . And for those who still love salads, all year round. “What grows together, goes together.” Or so they say in wine.
