Chocolate and olive oil on toast
This recipe is our take on a Catalan classic. El Bulli's book "From The Family Meal: Home Cooking with Ferran Adrià" put this basic snack on the culinary stage.
What's cookin', good lookin'?
Vita-slaw with cabbage, carrots, and apples
This is the remedy for January: a seasonal vitamin-packed slaw that was bold, flavourful and healthy. We made this so many times this month, we lost count. Quick, tangy, and immune-boosting.
Cosy & creamy celeriac winter soup
A seasonal recipe spotlighting celeriac, leeks, and warming flavours from our friends at Mother Root… The festive foods will be coming at you hard, so be sure to find some time to nourish yourself with simple, seasonal meals.
Autumn recipe: Honey-baked feta toast, with pear, chard & sage
A seasonal recipe spotlighting pear, chard and sage... Daisy from @dinner.life , is an early supporter and is constantly making us drool with her recipes using our olive oil.
Roasted grapes in olive oil—how to cook 'em 🍇
Wait, you can cook grapes?! 🤯 Yet another thing we didn't know was a thing but now so obviously is. Roasted grapes are such an easy way to really jazz up a salad or cheese board.
