What's cookin', good lookin'?

Rainbow kale salad

Crunchy kale, sweet pomegranate, and succulent seeds bring vibrancy back to winter days. Fight off any colds and sniffles arriving this autumn with this nutrient-packed recipe.

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Apple & squash soup with a spiced kale and nut granola
Apple crumble—but make it soup.
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From Maria's Table: Cretan Dolmades
I *love* dolmades. Even as a kid growing up in a small Texas town, we were fortunate enough to have them in our community.
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Roast cabbage, tofu whip, and red pepper salsa
Flowers are starting to bloom and the sun might have made its maiden appearance, but we’re not out of the winter woods yet.
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Roasted pumpkin, white bean purée & bergamot dressing.
Sweet, flavoursome pumpkin, caramelised onion, and smooth bean purée are drizzled generously with extra virgin olive oil for a comforting meal that welcomes the flavours of autumn.
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