What's cookin', good lookin'?

Roast cabbage, tofu whip, and red pepper salsa

Flowers are starting to bloom and the sun might have made its maiden appearance, but we’re not out of the winter woods yet.

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Roasted pumpkin, white bean purée & bergamot dressing.
Sweet, flavoursome pumpkin, caramelised onion, and smooth bean purée are drizzled generously with extra virgin olive oil for a comforting meal that welcomes the flavours of autumn.
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Tofu, olive oil, and shiso.
Soft, silky tofu, fragrant shiso, and peppery olive oil come together for a simple yet refreshing and incredibly delicious dish.
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Aubergine, tomato, and kalamata olives.
Silky aubergine, tomato, and red wine vinegar are balanced by the natural sweetness of dates and slow-cooked red onion and made to shine with plenty of September’s Club drop from Córdoba.
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Cherry tomato, EVOO, and parsley pasta
Quick and quality, this dish uses fresh tomatoes, parsley, Northern Pasta Co's British-grown spelt and wheat semolina casarecce and plenty of Citizens of Soil EVOO for a dinner in 15 minutes or a perfect prep-ahead lunch.
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