Summer tomatoes & ricotta on sourdough
Straight from the kitchen of Crispin 's head chef, Lewis De Haas : here we have something simple, fresh, vibrant, indulgent.
What's cookin', good lookin'?
Asparagus with gremolata, burrata, and olive oil
It takes only minutes to make and yet it's an indulgent starter or easy lunch.
Queen butter beans with greens
A simple, rapid-fire side or starter that'll make you feel so very continental. What was once "peasant food" is now a posh lifestyle choice—but it's always been delicious and nutritious.
Vegan chocolate mousse with olive oil
Absolutely aqua-FAB! ( Too much?) An ingenious and surprising use of ingredients, we were shocked out how delicious it turned out.
Simple sliced oranges with olive oil
The Italians do it with pepper. The Spanish add a little sugar. The Sicilians may add some herbs.
