What's cookin', good lookin'?

Overnight oats
With over 30g protein and 10g fibre per serving from nuts, seeds, and LØUCO’s ‘Nourish’ daily protein blend, plus powerful anti-oxidants from extra virgin olive oil, this overnight oats recipe will keep you nourished throughout the morning.
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Olive oil & rosemary pancakes with rhubarb & orange
Breakfast, dessert or a decadent tea-time treat—pancakes are not just for Shrove Tuesday.
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Prasopita
The Greeks have so many variations of pitas; this recipe combines leeks with a classic Greek triple threat—yogurt, feta, and EVOO.
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Slow-cooked lamb with red pepper salsa
In Greece, it's traditional to break the Lent fast on Easter Sunday by feasting on lamb. And, it would be rude not to stick to tradition—especially when it can taste as good as this.
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Portokalopita (Greek orange phyllo cake)
Sweet seasonal oranges, a pouring of EVOO, filo pastry, and thick, creamy Greek yogurt are combined and soaked in a fragrant orange syrup for a sweet, juicy, and oh-so-succulent slice.
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