In Greece, it's traditional to break the Lent fast on Easter Sunday by feasting on lamb. And, it would be rude not to stick to tradition—especially when it can taste as good as this.
Sweet seasonal oranges, a pouring of EVOO, filo pastry, and thick, creamy Greek yogurt are combined and soaked in a fragrant orange syrup for a sweet, juicy, and oh-so-succulent slice.
This toast screams spring. Bold greens and fresh flavours from wild garlic, courgettes and violet artichokes are topped with a good drizzle of Citizens of Soil extra virgin olive oil.
Spicy, boozy, and deliciously extra virgin olive oily. A pinch of chilli salt adds a subtle kick to the smooth mango, and EVOO makes for a creamy, delicious scoop of sorbet.
Quick and quality, this dish uses fresh tomatoes, parsley, Northern Pasta Co's British-grown spelt and wheat semolina casarecce and plenty of Citizens of Soil EVOO for a dinner in 15 minutes or a perfect prep-ahead lunch.
For those who aren’t quite ready for soup season . And for those who still love salads, all year round. “What grows together, goes together.” Or so they say in wine.
