We’ve teamed up with chef Kali Jago for recipe, created specifically around our new season Greek EVOO. The soup is topped with a dollop of whipped tahini, a delicious addition that’s easily transferable to other dishes.
Love it or hate it, this controversial flavour is actually considered a positive attribute in extra virgin olive oil. While some people confuse the bitterness in EVOO as something bad, it's actually something that experts and olive oil lovers alike look out for and value.
Fake Olive Oil: Frauds, Scams & How to Spot the Real Deal
The olive oil industry is rife with fraud. When buying an olive oil, there are basic facts you should demand to be transparent. Here are the questions to ask...
What is this white stuff in olive oil? A look at frozen EVOO.
You buy a nice bottle of olive oil, but when you take a closer look, you notice white bits floating around in it. Is this mould? Is it dangerous? Let's have a look at this common, cold-weather condition...
Polyphenols in extra virgin olive oil. Everything you need to know.
There’s a lot of talk lately about polyphenols and the important role they play in our overall health. And while they exist in loads of plants, there are some powerful ones specific to virgin olive oils which help to explain why it's been considered a superfood since antiquity.
