Chocolate and olive oil on toast
This recipe is our take on a Catalan classic. El Bulli's book "From The Family Meal: Home Cooking with Ferran Adrià" put this basic snack on the culinary stage.
What's cookin', good lookin'?
How to taste extra virgin olive oil: A sommelier's guide to *extra*
So you think you've got a good one, yeah? The bottle looks lovely, the price makes it feel premium, and there's some nice wording about the quality—but is it actually good?
Vita-slaw with cabbage, carrots, and apples
This is the remedy for January: a seasonal vitamin-packed slaw that was bold, flavourful and healthy. We made this so many times this month, we lost count. Quick, tangy, and immune-boosting.
Baking with olive oil: Greek Christmas cookies with honey and orange
No butter, no eggs. Except for the honey (which could be replaced by a plant-based syrup), you're well on your way to a vegan treat based on the best of seasonal ingredients...
Cosy & creamy celeriac winter soup
A seasonal recipe spotlighting celeriac, leeks, and warming flavours from our friends at Mother Root… The festive foods will be coming at you hard, so be sure to find some time to nourish yourself with simple, seasonal meals.
