What's cookin', good lookin'?

Simple tomato & rocket pasta
Welcome to the effortlessly flavourful world of Natalie Chassay .
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Spicy & herby grilled corn on the cob
Two of those iconic harvest-time ingredients are here—and we need to cover them in EVOO.
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Spiced autumnal squash
Cosy up with kuri squash for this nutty, flavourful dish to spice up the season.
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Olive oil chocolate cake
They say that the best way to someone’s heart is through their stomach.
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Creamy roasted cauliflower soup
We love soups, but they usually don’t keep us full for long. This one is an incredibly delicious exception. The secret? EVOO in every step of cooking.
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