What's cookin', good lookin'?

Don't Drizzle. Pour! A Q&A with Johnny Madge.
In the depths of early lockdown when we really couldn't leave our homes, I was desperate to taste and learn more about olive oils.
Fragrant Corn Chowder
Time to welcome the cosy season with a steaming bowl of goodness!
Caramelised Figs and Walnuts with Whipped Ricotta.
The finest way to enjoy figs is picked straight from a Mediterranean tree, under the warm October sun.
We're a B Corp!
We built this business to change the olive oil industry for good. Having a more positive social and environmental impact is something we talk about every single day.
Meet Maria and our original extra virgin olive oil from Crete
The extra virgin olive oil from the Amargiotakis family in the wine region of Crete—our OG, the one that started it all—is back.