How to taste extra virgin olive oil: A sommelier's guide to *extra*
So you think you've got a good one, yeah? The bottle looks lovely, the price makes it feel premium, and there's some nice wording about the quality—but is it actually good?
Quick and quality, this dish uses fresh tomatoes, parsley, Northern Pasta Co's British-grown spelt and wheat semolina casarecce and plenty of Citizens of Soil EVOO for a dinner in 15 minutes or a perfect prep-ahead lunch.
For those who aren’t quite ready for soup season . And for those who still love salads, all year round. “What grows together, goes together.” Or so they say in wine.
