For years, a question has puzzled home cooks and chefs alike: ‘can I cook with olive oil?’. Traditionalists say no, health experts say yes, and people from the Mediterranean say absolutely.
Love it or hate it, this controversial flavour is actually considered a positive attribute in extra virgin olive oil. While some people confuse the bitterness in EVOO as something bad, it's actually something that experts and olive oil lovers alike look out for and value.
Fake Olive Oil: Frauds, Scams & How to Spot the Real Deal
The olive oil industry is rife with fraud. When buying an olive oil, there are basic facts you should demand to be transparent. Here are the questions to ask...
What is this white stuff in olive oil? A look at frozen EVOO.
You buy a nice bottle of olive oil, but when you take a closer look, you notice white bits floating around in it. Is this mould? Is it dangerous? Let's have a look at this common, cold-weather condition...
Quick and quality, this dish uses fresh tomatoes, parsley, Northern Pasta Co's British-grown spelt and wheat semolina casarecce and plenty of Citizens of Soil EVOO for a dinner in 15 minutes or a perfect prep-ahead lunch.
For those who aren’t quite ready for soup season . And for those who still love salads, all year round. “What grows together, goes together.” Or so they say in wine.
