We all have that friend who just gets food. From baking bread with their own starter to making their own confit—it's as if nothing in the kitchen is too difficult for them to manage.
Hearty lentil and rice salad with herbs—made by our farmer
Lentils, rice, fresh herbs and a ‘soupy’ lemon + EVOO dressing make this a salad for the season. 💯 Do as the Greeks do and make salads that don't even have any lettuce in them at all.
Quick and quality, this dish uses fresh tomatoes, parsley, Northern Pasta Co's British-grown spelt and wheat semolina casarecce and plenty of Citizens of Soil EVOO for a dinner in 15 minutes or a perfect prep-ahead lunch.
For those who aren’t quite ready for soup season . And for those who still love salads, all year round. “What grows together, goes together.” Or so they say in wine.
