What's cookin', good lookin'?

Roast squash, hazelnut cream and crispy sage
Squash, sage and hazelnut: A deliciously classic flavour combination. This is such a lovely way to serve squash.
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Roasted Carrots with Orange & Hazlenut Gremolata
A side dish fit for a festive table. A classic Christmas dish with a modern twist.
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Roasted butternut squash pasta with crematta & burrella.
All it takes to make something special are a few good ingredients. This is a recipe from Julienne Bruno , using their silky crematta , and burrella .
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Fett'unta and leeks ft Superstraccia
Just a few good ingredients, and the sum is more than its parts. Generosity is key here.
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Magic chocolate mousse
Chocolate mousse. And a touch of gold. This stunning recipe is from Kali Jago ( @kalicooking ) , chef and co-founder of Palm Greens .
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