This recipe is our take on a Catalan classic. El Bulli's book "From The Family Meal: Home Cooking with Ferran Adrià" put this basic snack on the culinary stage.
This is the remedy for January: a seasonal vitamin-packed slaw that was bold, flavourful and healthy. We made this so many times this month, we lost count. Quick, tangy, and immune-boosting.
A seasonal recipe spotlighting celeriac, leeks, and warming flavours from our friends at Mother Root… The festive foods will be coming at you hard, so be sure to find some time to nourish yourself with simple, seasonal meals.
Quick and quality, this dish uses fresh tomatoes, parsley, Northern Pasta Co's British-grown spelt and wheat semolina casarecce and plenty of Citizens of Soil EVOO for a dinner in 15 minutes or a perfect prep-ahead lunch.
For those who aren’t quite ready for soup season . And for those who still love salads, all year round. “What grows together, goes together.” Or so they say in wine.
