+ NUTRIENT-RICH & FLAVORFUL.
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+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $75.
+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $75.
+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $75.
+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $75.
Tuscan Extra Virgin Olive Oil Case
Tuscan Extra Virgin Olive Oil Case
Tuscan Extra Virgin Olive Oil Case
Tuscan Extra Virgin Olive Oil Case
Tuscan Extra Virgin Olive Oil Case
Tuscan Extra Virgin Olive Oil Case
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Tuscan Extra Virgin Olive Oil Case

6 X 500ml Bottles

—Intense & Peppery—

Sourced from the Tuscan coast. Small batch. Early harvest. Prioritising wellness from farm to fork for an oil that’s packed with polyphenols and aromatic flavors.

  • About this product

    Organically-farmed. High in polyphenols. Small batch.

    Introducing a thoughtful, single estate, extra virgin olive oil from the Maremma region of the Tuscan coast in Italy. This Tuscan olive oil is made by a dynamic husband and wife duo who are combining their background in conservation and natural land management with a passion for nutrition.

    This is one of our "Extra Rare" limited batches and is best used as a finishing EVOO to keep the high level of antioxidants and peppery flavour intact.

    Harvest: October 2024.

    Variety: Blend of primarily Frantoio, Leccino, and other Tuscan varieties, with smaller amounts of Coratina and Grignano.

    *Note from producer: "While Coratina (from Puglia) and Grignano (from the Verona area) are historically used for blending, in our case they play a minor but meaningful role—Coratina adds structure, and Grignano contributes to the aromatics."

    Polyphenols: 655 mg/kg.

    Origin: Maremma, Tuscany, Italy.

    Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical or heated) means. 0.15% acidity. The olives are milled within 3-5 hours of being picked. This oil is filtered. 

    Agriculture: Organically-farmed with regenerative practices focussed on soil health and biodiversity.

    Soil type: Clay.

  • Meet the producers

    Candice comes from the arts. Fabrizio comes from the land.

    Together they have a lifelong commitment to sustainability, which is present in every decision, action, and detail of their work.

    They're also equally passionate about the nutritional side.

    "We use precision farming methods and state-of-the-art extraction technology to bring you something unique; high phenolic olive oil, a gift for your palate and a longevity resource for your body."

    Coming from 20 hectares of organically-farmed olive groves facing the Mediterranean sea, in one of the most unspoilt and fascinating areas in the region, this is an oil as beautiful as its homeland.

  • Taste & pair

    Nose: A robust, green, herbaceous oil with aromas of artichoke & white pepper. It's almost creamy with floral notes like those of clover flowers.

    Palate: There’s an amaretto note coming from almond and apple. It's bitter—showcasing its Tuscan roots. It finishes with an intense but clean pepper from the soaring polyphenols in this curated blend.

    Pairings: Try this with zingy grapefruit. Pour over a seafood steak like a seared tuna. Let it sing over fresh mozzarella salad. Brighten up hearty bean stews. This is an oil for robust pastas. Pour over a steak. Drizzle with dark chocolate.

  • Health & nutrition

    100% olives from small batches. Nothin' but the juice, baby.

    This early-harvest Tuscan olive oil is packed with antioxidants, and comes in at a whopping 655 mg/kg of total polyphenols (when tested in February 2025), which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

    Other facts per 100ml:
    Energy: 3700kJ / 900kcal
    Total fat: 100g
    Carbohydrates: 0g
    Proteins: 0g
    Sugar: 0g
    Salt: 0g

    We open up our independently-verified, lab analysis report to showcase the oil's quality.

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Taste profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

FAQs

  • Is this oil organic?

    ​​Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label them as “organic”, unless they have the certification.

    Many of them, however, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.This year, our core Greek and Spanish EVOO and our Italian Extra Rare are all certified organic, as well as Soil Association certified.

  • Is this cold-pressed?

    In short, yes. No heat or chemicals are used to extract our extra virgin olive oils. And we have third-party lab reports open for each oil to showcase that.

    However, the term “cold-pressed” is really just a marketing buzzword (particularly when used by other non-olive oils).By legal definition in the EU, extra virgin olive oil must be extracted without any heat or chemicals and only comes from the “first pressing” (more like crushing) of the olives—which is exactly how we make our EVOOs.