Spanish Extra Virgin Olive Oil
From Andalucía
—Vibrant & Fruity—
A multi-generational family passion, this organically-farmed oil pairs perfectly with pasta, peppers, and even over yogurt.
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About this product
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Meet the producers
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Taste & pair
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Health & nutrition
Customer Reviews
Starting taking this each evening with a spoon with the aim of it to reduce cholesterol- it is quite intense and bitter on its own . Have switched to using this on sourdough as a replacement for butter as it tastes amazing and elevates any sour dough - also great on salads and pasta dishes - with its peppery finish .
I was given this as a gift, and it is delicious. I loved it so much that I have purchased it as a gift too. Using over my home grown tomatoes..heaven
This was a birthday present for my son in law. He told me the oil was great
Thanks so much for your beautiful oil. Fresh vibrant flavours and the excitement of real people making oil from their own farms. It's lovely to see the producers story with each delivery. I like the presentation of information and the recyclable packaging. Sending the package back in it's original cardboard box for recycling is excellent.
I am pleased that you support women producers. That is important to me.
Over and above everything though, I love finding the best of things and your oil is certainly that for me.
Thanks
Thank you David for your kind words, we're so pleased you have enjoyed the spanish oil. We're so pleased to have your support on our mission to turn a commodity into a community.
So glad to have been introduced to these oils. Simply delicious
Taste profile
Fruity
Peppery
Bitter
FAQs
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Is this oil organic?
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label them as “organic”, unless they have the certification.
Many of them, however, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.This year, our core Greek and Spanish EVOO and our Italian Extra Rare are all certified organic, as well as Soil Association certified.
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Is this cold-pressed?
In short, yes. No heat or chemicals are used to extract our extra virgin olive oils. And we have third-party lab reports open for each oil to showcase that.
However, the term “cold-pressed” is really just a marketing buzzword (particularly when used by other non-olive oils).By legal definition in the EU, extra virgin olive oil must be extracted without any heat or chemicals and only comes from the “first pressing” (more like crushing) of the olives—which is exactly how we make our EVOOs.