+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $75.
+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $75.
+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $75.
+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $75.
+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $75.
Bottles of Citizens of Soil olive oil with a 'Great Taste' award on an orange background
Bottle of 'Citizens of Soil' olive oil on a table with bread and tomatoes.
Woman holding an olive branch with a blurred natural background
Ruins with a stone archway overlooking a landscape with olive trees and mountains.
Hand holding green olives on an olive branch with a blue sky background
Person pouring olive oil into a small bowl with tomatoes, glasses, and bread on a table.
Home

/

Bottles of Olive Oil

/

Spanish Extra Virgin Olive Oil Case

6 X 500ml Bottles

—Vibrant & Fruity—

A multi-generational family passion, this organically-farmed Spanish olive oil pairs perfectly with pasta, peppers, and even over yogurt.

  • About this product

    Small-batch. Family-owned. Certified organic.

    Introducing the new 2024 harvest from our multi-award winning producer in the Andalucía region of Spain. Situated between Málaga and Sevilla, this family business has completely transformed in just a couple of years under the direction of Marina, whose father's family had been making oil for generations. This special batch was recognised as "The Best Organic Extra Virgin Olive Oil in Sevilla", taking gold at Ecotrama (the prestigious competition for sustainable olive oils).

    Harvest: November 2024.

    Variety: Hojiblanca, Arbequina, and Koroneiki

    Polyphenols: 661 mg/kg.

    Origin: Pedrera, Sevilla, Andalucía, Spain.

    Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.16% acidity. The olives are milled within *an hour* of being picked in their mobile mill. This oil is filtered. 

    Agriculture: 350 hectares, organically-farmed with some regenerative practices.

    Soil type: Limestone.

  • Meet the producers

    The middle of 3 daughters in a multi-generational olive oil family, Marina set off on a journey to study the technical quality behind producing the best EVOOs.

    When she returned home, she discovered her family’s oil just wasn’t good enough.

    So she shut it down and started over. From a new mobile milling machine for precision quality to converting the groves organic—she overhauled everything.

    And as a result, she turned her family business from just another Spain olive oil into something *extra* and outstanding—scooping up awards and recognition in just a couple of years.

  • Taste & pair

    Nose: Vine tomato, fresh-cut grass, black pepper.

    Palate: Fresh with a medium bitterness and a striking pepperiness.

    Pairings: Pour over pastas and rice dishes. Shake it up on salads. Put this on peppers. Try it with everything from mango to manchego.

  • Health & nutrition

    100% olives from small batches. Nothin' but the juice, baby.

    This Spanish olive oil comes in at 661 mg/kg of total polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

    Other facts per 100ml:
    Energy: 3700kj / 900kcal
    Total fat: 100g
    Carbohydrates: 0g
    Proteins: 0g
    Sugar: 0g
    Salt: 0g

    We open up our independently-verified, lab analysis reports to showcase the oil's quality.

    Note: The oil itself is organically farmed, has the EU Leaf marque and is certified organic by Sohiscert in Spain. However, we are in the process of applying for our certification as a business at Citizens of Soil to label this as organic in the UK. At this time, it’s not certified organic in the UK, though it is organically-farmed.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Taste profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

FAQs

  • Is this oil organic?

    ​​Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label them as “organic”, unless they have the certification.

    Many of them, however, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.This year, our core Greek and Spanish EVOO and our Italian Extra Rare are all certified organic, as well as Soil Association certified.

  • Is this cold-pressed?

    In short, yes. No heat or chemicals are used to extract our extra virgin olive oils. And we have third-party lab reports open for each oil to showcase that.

    However, the term “cold-pressed” is really just a marketing buzzword (particularly when used by other non-olive oils).By legal definition in the EU, extra virgin olive oil must be extracted without any heat or chemicals and only comes from the “first pressing” (more like crushing) of the olives—which is exactly how we make our EVOOs.