+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $75.
+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $75.
+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $75.
+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $75.
+ NUTRIENT-RICH & FLAVORFUL.
+ SINGLE ORIGIN.
+ Free shipping over $75.
Bottles of Citizens of Soil olive oil with a 'Great Taste' award on a teal background
Bottle of olive oil labeled 'Citizens of Soil' on a table with fruits and cutlery.
Old olive tree in an olive grove with a cloudy sky
Person pouring olive oil from a 'Citizens of Soil' pouch into a bottle with lemons and oranges in the background.
Person in a lab coat and gloves working with equipment in an olive oil mill

Greek Extra Virgin Olive Oil Case

6 X 500ml Bottles

—Delicate & Herby—

Selected to elevate the everyday from five families around Laconia, pair this elegant Greek olive oil with salads, pastas, pestos and potatoes. 

  • About this product

    Small-batch. Family-owned. Certified organic.

    Harvest: Dec 2024.

    Variety: Koroneiki & Athinolia

    Polyphenols: 500 mg/kg in December 2024.

    Origin: Sparta, Peloponnese, Greece.

    Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical) means; achieving 0.17% acidity. The olives are milled within 24 hours of being picked. This Greek olive oil is filtered for quality and freshness. 

  • Meet the producers

    Introducing this fresh curation from the organic groves of five families around Laconia; Vilia, Kargakos, Christofilakos, Valkanas, and Alexandrakou families.

    It's then milled by the Valioti family at their state-of-the-art mill to produce outstanding quality and nutrition.

    In the end, old traditions and family legacies have mixed with high-tech precision to deliver thoughtful quality, all centered around a community making its comeback.

  • Taste & pair

    Tastes...
    Fresh and buttery, with an initial aroma of fresh-cut green grass, followed by the fragrance of herbs and tomatoes. On the palate, it has a smooth and delicate creamy feel, with distinct notes like apples coming through. The finish here is pleasant with a tingling cracked pepper spice.

    Pairs with...
    Pestos: In fresh, herby sauces like pesto, chermoula, and chimichurris! Perfect to put this over pasta, beans, potatoes.
    Salads: Marinating summer tomatoes or drizzled over fruit salads.
    Ice cream: Poured over vanilla ice cream with a bit of sea salt, or with crème fraîche over a chocolate cake with berries in the sunshine.

  • Health & nutrition

    100% olives from small batches. Nothin' but the juice, baby.

    This batch came in at 500 mg/kg of polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

    Other facts per 100ml:
    Energy: 3389kJ / 824kcal
    Total fat: 91.6g
    Carbohydrates: 0g
    Proteins: 0g
    Sugar: 0g
    Salt: 0g

    Our Greek olive oil is 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

    We open up our independently-verified, lab analysis reports to showcase the oil's quality.

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Taste profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

FAQs

  • Is this oil organic?

    ​​Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label them as “organic”, unless they have the certification.

    Many of them, however, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.This year, our core Greek and Spanish EVOO and our Italian Extra Rare are all certified organic, as well as Soil Association certified.

  • Is this cold-pressed?

    In short, yes. No heat or chemicals are used to extract our extra virgin olive oils. And we have third-party lab reports open for each oil to showcase that.

    However, the term “cold-pressed” is really just a marketing buzzword (particularly when used by other non-olive oils).By legal definition in the EU, extra virgin olive oil must be extracted without any heat or chemicals and only comes from the “first pressing” (more like crushing) of the olives—which is exactly how we make our EVOOs.